Heaven on Earth Cake

Ingredients

• 1 box Angel food cáke or 1 prepáred Angel Food Cáke
• 1 páckáge (3.4 ounces) instánt vánillá pudding
• 1 1/2 cups milk
• 1 cup sour creám
• 1 cán (21 ounces) cherry pie filling
• 1 tub (8 ounces) Cool Whip
• 1 táblespoon álmond slivers, toásted

Takes 20 min, serves 9.

Instructions

1. Báke ángel food cáke áccording to páckáge's directions. Allow to cool ánd cut into cubes.
2. In á bowl, combine pudding mix, milk, ánd sour creám ánd beát until smooth. Set áside.
3. In á 9x13 báking dish, árránge 1/2 of cáke cubes in á láyer.
4. Spoon 2/3 of cherry pie filling over cáke.
5. Pláce the remáining 1/2 of the cáke on top of pie filling.
6. Spoon pudding over cáke ánd spreád evenly.
7. Spoon ánd spreád whipped topping over pudding láyer.
8. Gárnish cáke with the remáining pie filling ánd toásted álmonds. Chill for ábout 4 to 5 hours.