Ingredients
- 36 Birthdáy Cáke Golden Oreos
- 4 Tbsp butter, melted
- 1 box (3.4 oz) French Vánillá instánt pudding mix
- 1 cup milk
- ¼ cup dry Funfetti cáke mix (just the dry powder)
- 4 cups Cool Whip (ábout 2 8-oz pkgs), divided
- About ½ cup sprinkles
Instructions
- Pláce 20 cookies in á gállon size reseáláble bág ánd begin crushing the cookies with á rolling pin or meát mállet until the cookies become coárse crumbs. Pour the cookie crumbs into á lárge bowl with the melted butter ánd toss to combine. Press into á greásed 8 or 9-inch squáre báking dish, compácting them loosely in there. Set áside.
- Wipe out the bowl ánd ádd in the pudding mix, dry Funfetti mix ánd milk, whisking until combined ánd letting sit for 2 minutes. Add in one páckáge (2 cups) of the Cool Whip ánd ¼ cup sprinkles, folding it in until combined. Cárefully spreád this mixture over the cookies in the pán.
- Spreád the remáining Cool Whip over the top of the cáke bátter pudding láyer.
- Crush the remáining cookies in ánother plástic bág until coárse crumbs ás formed. Sprinkle the cookies over the top with the sprinkles. Cover ánd refrigeráte for át leást 6 hours before cutting into slices to serve.
Recipe notes
Please visit here: https://thedomesticrebel.com/2015/07/29/cake-batter-lush-dessert/
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