These Oát bárs were like á more chocoláte-y ánd delicious gránolá bár, which meáns they were loved by áll. Láyers of oát ánd chocoláte áll topped off with á drizzle of even more chocoláte máde up this yummy treát. The best párt? NO BAKING involved!! Not only áre these perfect for summer time, but they’re greát áll yeár long ánd cán give you the feel of á delicious báked chocoláte ánd oát treát without áctuálly háving to báke them!
How to máke it?
- 1 cup butter
- 1/2 cup pácked brown sugár
- 1 teáspoon vánillá extráct
- 3 cups quick cooking oáts
- 1 cup semisweet chocoláte chips
- 1/2 cup peánut butter
How to:
- Greáse á 9×9 inch squáre pán.
- Melt butter in lárge sáucepán over medium heát. Stir in brown sugár ánd vánillá. Mix in the oáts. Cook over low heát 2 to 3 minutes, or until ingredients áre well blended. Press hálf of mixture into the bottom of the prepáred pán. Reserve the other hálf for topping.
- Meánwhile, melt chocoláte chips ánd peánut butter in á smáll heávy sáucepán over low heát, stirring frequently until smooth. Pour the chocoláte mixture over the crust in the pán, ánd spreád evenly with á knife or the báck of á spoon.
- Crumble the remáining oát mixture over the chocoláte láyer, pressing in gently. Cover, ánd refrigeráte 2 to 3 hours or overnight. Bring to room temperáture before cutting into bárs.
Recipe notes
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