Reuben Tortilla Pinwheels Recipes

Reuben Tortilla Pinwheels Recipes - He grabbed a BIG pinch of sauerkraut and popped it in his mouth expecting cheesy goodness. I laughed so hard. I wonder if that will keep him from grabbing the cheese that I’m grating? Probably not.

my son thought the well-drained sauerkraut was the same as the bowl of shredded Swiss cheese I had on the counter. 

Ingredients
8 ounces cream cheese (room temperature)
1/2 cup Russian Salad Dressing
1/2 cup sauerkraut (rinsed and very well drained)
8 ounces Swiss cheese (shredded)
12 ounces corned beef deli meat (thinly sliced)
8 flour tortillas (9″ diameter)

Instructions
Mix together cream cheese and Russian dressing until smooth and creamy. Mix in sauerkraut. Spread one side of a tortilla with cream cheese mixture, almost all the way to the edges. Sprinkle with about 1 oz of cheese. Lay a few slices of corned beef on top of the cheese. Roll up tortilla tightly. Repeat with remaining ingredients, laying rolled tortillas on a plate. Cover and refrigerate for at least 1 hour. Remove from refrigerator and slice into rounds and serve.

This Reuben Tortilla Pinwheels Recipe is perfect if you are wanting St. Patrick’s Day party food, or if you just love all the flavors in a Reuben sandwich.