Notes
Make sure your butter isn't too soft, or your cookies will flatten.
Also, I sometimes I like to refrigerate the cookies on the baking sheets for 15 minutes before baking to ensure that they retain their shape.
Ingredients
2 cups flour
3/4 cup chopped pistachios
1/2 cup chopped maraschino cherries
1/4 cup sugar
1 cup butter softened
1 teaspoon vanilla
1/2 cup powdered sugar
Instructions
2 cups flour
3/4 cup chopped pistachios
1/2 cup chopped maraschino cherries
1/4 cup sugar
1 cup butter softened
1 teaspoon vanilla
1/2 cup powdered sugar
Instructions
- Heat oven to 325 degrees. Combine all ingredients except for powdered sugar in a bowl. Beat ingredients on a slow speed, scraping the bowl as needed. Beat just until well mixed.
- Shape dough into 1 inch balls. Place cookies on an ungreased baking sheet. Bake for 18-20 minutes or until slightly golden. Remove; cool cookies for 5 minutes before rolling in powdered sugar.
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