CARAMéLS
1/2 cup (113 grams) unsaltéd buttér (1 stick)
1/2 cup (120 ml) héavy créam or héavy whipping créam (36-40% buttérfat contént)
3 tabléspoons watér
1/4 cup (60 ml) light corn syrup
1 cup (200 grams) sugar
CHOCOLATé COATING
1 pound high quality chocolaté, milk, dark, or whité
2 tabléspoons buttér
1/2 téaspoon coursé or flakéd séa salt
DIRéCTIONS full >> HERE
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