Cake with carrot and ham

Ingredients

• 1 bag Chemical yeast
• 2 carrots
• 2 slices Ham
• 25 cl Milk
• 250 g Flour
• 5 cl Olive oil
• 6 Laughing cows

Instructions

1. Preheat the oven to th 6 (180 ° C). In a bowl, mix the flour, and yeast, then salt and pepper
2. Beat the eggs with the oil and milk. Pour this mixture over the flour and mix. Peel and grate the carrots
3. Add them with the laughing cow and the ham cut into cubes. Mix and pour into silicone molds. Bake for about 25 minutes.