Keto White Lasagna - Gluten-Free, Grain-Free, Low Carb

Ingredients

• 1.5 lb ground turkey or chicken
• 16 oz alfredo sauce (jarred or homemade)
• 2 cups ricotta cheese
• 1 egg
• 1/2 tsp salt, divided
• 1 tsp dried minced garlic
• 1 tsp dried minced onion
• 12 oz frozen spinach, thawed and drained well
• 8 oz shredded mozzarella

Instructions

1. In a large frying pan brown the meat. Crumble it into small pieces (I use a potato masher to do this) while cooking. Remove from the heat and add the alfredo sauce and 1/2 tsp salt. Set aside.
2. Preheat oven to 350 if baking immediately (you can also refrigerate for a day or two before baking).
3. In a separate bowl whisk together the ricotta, egg, 1/2 tsp salt, garlic, and onion.
4. Spread half the meat in the bottom of a large casserole dish. Top with half the ricotta and then half the spinach. Sprinkle half the mozzarella on top. Repeat the layers: meat, ricotta, spinach, and the finish with the rest of the mozzarella on top.
5. Bake for 35-40 minutes until the cheese on top is golden and bubble.