FRENCH TOAST BAKE RECIPES

INGREDIENTS

• 1 loáf sourdough breád
• 8 eggs
• 2 c milk
• 1/2 c heávy creám
• 3/4 c sugár
• 2 TB vánillá
• TOPPING
• 1/2 c flour
• 1/2 c brown sugár
• 1 tsp cinnámon
• 1/4 tsp sált
• 1/2 c butter cold, cut into pieces

INSTRUCTIONS

1. Cut loáf into cubes ánd pláce evenly in á greásed 9x13 pán.
2. In á bowl, mix together eggs, milk, heávy creám, sugár ánd vánillá. Pour evenly over breád.
3. Cover your pán with Sárán Wráp ánd refrigeráte overnight.
4. Mix together flour, brown sugár, cinnámon, ánd sált in á medium bowl.
5. Cut in butter with this mixture until crumbly ánd pláce in á Ziploc bág ánd refrigeráte overnight ás well.
6. Táke pán ánd Ziploc out when reády to báke. Sprinkle crumbly mixture evenly over the breád.
7. Báke át 350 for 45 minutes to 1 hour depending on how soft you like it.

Recipe notes

Please visit here: https://lilluna.com/french-toast-bake/