This classic chicken and rice casserole is a hearty family favorite

1 hour 40 Minute Easy chicken and rice casserole

CHICKEN AND RICE CASSEROLE INGREDIENTS

• 3 cups cooked and diced chicken
• One package dry onion soup mix
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 ½ cups milk
• ¾ cup sour cream
• 1/2 cup water
• 2 cups long grain rice
• Salt and pepper to taste
• Parsley for garnish

HOW TO MAKE CHICKEN AND RICE CASSEROLE

1. Preheat oven to 350 degrees.
2. I make this with a rotisserie chicken, but you could also use homemade chicken breasts, chopped or shredded.
3. In a large bowl mix all ingredients together except the parsley which is optional for garnish.
4. Pour into a 9×13 casserole dish that has been sprayed with nonstick spray.

Ingredients

• 3 cups cooked and diced chicken
• 1 package dry onion soup mix
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 ½ cups milk
• ¾ cup sour cream
• 1/2 cup water
• 2 cups long grain rice
• Salt and pepper to taste
• Parsley for garnish

Takes 1 hour 40 min, serves 8.

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl mix all ingredients together except the parsley which is optional for garnish.
3. Pour into a 9x13 casserole dish that has been sprayed with nonstick spray. Cover with foil and bake for 1 hour and 15 minutes at 350 degrees. Remove the foil cover and bake for 15 minutes or until golden brown.